iFoodReal · by Olena Osipov★ 5.0 (751)
Almond Flour Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 22%
CARBS 17G24% OF CAL
4G FIBER10G SUGAR3G OTHER
FAT 24G73% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, healthy banana bread made with almond flour and refined sugar-free sweetener. This gluten-free one-bowl quick bread is a family favorite.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 medium-large very ripe bananas with brown spots (1 cup mashed)
- 3 large eggs
- 1/4 cup any sweetener (I use maple syrup)
- 1/4 cup any mild oil or melted butter (I use avocado oil)
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 cups almond flour (not almond meal)
- Cooking spray (I use Misto)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 22%
CARBS 17G24% OF CAL
4G FIBER10G SUGAR3G OTHER
FAT 24G73% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 204mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.