Ministry of Curry · by Archana Mundhe★ 4.7 (23)
Almond Flour Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 23%
CARBS 27G32% OF CAL
6G FIBER12G SUGAR10G OTHER
FAT 22G59% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free banana bread made with almond flour, walnuts, and chocolate chips. Moist and naturally sweetened with banana, this is a satisfying breakfast or dessert cake.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2.5 cups fine almond flour
- ½ cup dark chocolate chips
- ¼ cup flaxseed meal
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ¼ cup walnuts (chopped (optional))
- 3 very ripe bananas (or 1 cup mashed)
- 3 eggs
- 3 tablespoons ghee (oil or butter (melted))
- 1 teaspoon vanilla extract
- 2 tablespoons dark chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 23%
CARBS 27G32% OF CAL
6G FIBER12G SUGAR10G OTHER
FAT 22G59% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.