Fit Mitten Kitchen · by Ashley★ 4.8 (52)
Almond Flour Banana Bread
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 17%
CARBS 25G38% OF CAL
3G FIBER12G SUGAR10G OTHER
FAT 15G52% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple almond flour banana bread with chocolate chips, naturally gluten-free and naturally sweetened with ripe bananas. Moist and satisfying for banana lovers.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups super fine almond flour
- 1/4 cup tapioca flour
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 3 small extra ripe bananas (equal to 1 cup well mashed.)
- 3 tablespoons coconut sugar (or sub other dry sweetener; optional - see notes)
- 2 large eggs
- 2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- 1/3 cup mini chocolate chips
- 1/4 cup chocolate chunks (for topping)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 17%
CARBS 25G38% OF CAL
3G FIBER12G SUGAR10G OTHER
FAT 15G52% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 199mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.