An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (338)
Almond Crescent Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 10G40% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 6G58% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery almond crescent cookies with a melt-in-your-mouth texture, dusted with powdered sugar. A classic Christmas cookie that is simple, elegant, and perfectly sweet.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup butter* softened
- 3/4 cup granulated sugar
- 1 pinch salt
- 3/4 cup finely chopped fresh almonds, walnuts or pecans
- 2 -2 1/2 cups all purpose flour ** ((if you are in Italy substitute all purpose with Manitoba Flour))
- ¼-⅓ cup powdered/icing sugar
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 10G40% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 6G58% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 10mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.