The Girl Who Ate Everything · by Christy Denney★ 4.5 (243)
Almond Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 4%
CARBS 18G46% OF CAL
1G FIBER11G SUGAR6G OTHER
FAT 9G50% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery almond cookies with a delicate glaze that melt in your mouth. Simple and elegant, these are a traditional favorite for holidays and special occasions.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (soft but cold (you can make a thumbprint in it))
- 3/4 cup sugar
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
- 1 cup powdered sugar
- 2 teaspoons almond extract
- 2 tablespoons water
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 4%
CARBS 18G46% OF CAL
1G FIBER11G SUGAR6G OTHER
FAT 9G50% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 25mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 6mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.