Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (619)
Almond Cake
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 19%
CARBS 17G30% OF CAL
2G FIBER13G SUGAR1G OTHER
FAT 15G59% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist grain-free almond cake with a delicate lemon flavor. Naturally gluten-free and freezer-friendly, perfect plain or topped with fruit and chocolate.
dessertfrenchbaked good🥧 baking dish🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups almond flour (measured correctly*)
- 4 eggs (separated, room temperature)
- 1/2 cup granulated sugar
- 1 Tbsp lemon zest (grated from 1 large lemon)
- 1/4 cup sliced almonds
- Confectioners sugar and lemon slices for garnish (optional)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 19%
CARBS 17G30% OF CAL
2G FIBER13G SUGAR1G OTHER
FAT 15G59% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 36mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.