Shugary Sweets · by Aimee Shugarman★ 4.8 (32)
Almond Bars Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 3%
CARBS 17G59% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 5G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread-like almond bars with a delicious almond glaze on top. A sweet treat with a tender crumb that freezes well for later enjoyment.
dessertamericanbaked good🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 54- 3 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 2 Tablespoons milk (any variety)
- 1 cup sliced almonds
- 2 cups powdered sugar
- 1/2 teaspoon almond extract
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 3%
CARBS 17G59% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 5G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 20mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 10mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.