I Heart Naptime · by Jamielyn Nye★ 5.0 (90)
Alfredo Sauce with Cream Cheese
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 25%
CARBS 45G31% OF CAL
2G FIBER3G SUGAR40G OTHER
FAT 39G61% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy Alfredo sauce made with cream cheese, butter, and Parmesan for a shortcut version of the classic. Ready in 15 minutes to dress pasta.
condimentitalian🥄 saucepanvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup salted butter
- 3 ounces cream cheese
- 1/2 teaspoon minced garlic
- 2 cups (1 pint) heavy whipping cream (, or half-and-half)
- 1/2 teaspoon garlic powder (, more to taste)
- 1/4 teaspoon Italian seasoning (, optional)
- Kosher salt (, to taste)
- Freshly ground black pepper (, to taste)
- 1/4 -3/4 cup freshly grated parmesan cheese (, more to taste)
- 1 pound fettuccine (, cooked according to package)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 25%
CARBS 45G31% OF CAL
2G FIBER3G SUGAR40G OTHER
FAT 39G61% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 371mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.