The Recipe Critic · by Alyssa Rivers★ 4.9 (792)
Alfredo Sauce
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 14%
CARBS 5G4% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 42G91% OF CAL
26G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy Alfredo sauce made with butter, heavy cream, cream cheese, garlic, and Parmesan. Ready in minutes and perfect for coating pasta or vegetables.
condimentitalian🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup unsalted butter
- 2 cups heavy whipping cream (1 pint)
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 14%
CARBS 5G4% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 42G91% OF CAL
26G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 409mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 192mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.