Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.6 (77)
Albondigas Soup Recipe (Caldo de Albóndigas)
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 35%
CARBS 27G32% OF CAL
3G FIBER3G SUGAR21G OTHER
FAT 18G48% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican meatball soup with tender small meatballs, vegetables, and an aromatic broth. Comforting and warming, perfect as a full meal.
mainmexicansoupbeef⚙️ food processor🍪 sheet pan🍲 stockpot🍳 skillet🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon peppercorns (crushed)
- 2 tablespoons masa harina
- 1 cup onions (diced and divided)
- ¼ cup long-grain rice (divided)
- 7 cups water
- 32 ounces chicken broth
- 4 garlic cloves (minced)
- 1 tablespoon olive oil
- 2 roma tomatoes (diced)
- 3 large tomatoes (roasted and blended)
- 2 small russet potatoes (peeled and cubed)
- 1 large carrot (peeled and diced)
- 2 celery stalks (chopped)
- ¼ teaspoon whole coriander (crushed or ground)
- 3 tablespoons cilantro (chopped)
- ¼ teaspoon azafran (saffron)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 35%
CARBS 27G32% OF CAL
3G FIBER3G SUGAR21G OTHER
FAT 18G48% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1033mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.