Mexican Please · by Mexican Please★ 4.2 (58)
Albondigas Soup
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 75%
CARBS 54G34% OF CAL
5G FIBER13G SUGAR36G OTHER
FAT 30G42% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican soup with beef meatballs, rice, vegetables, and a chipotle-tomato broth. Warming and satisfying with bright cilantro and lime.
mainmexicansoupbeef🥄 saucepan🌀 blender🔥 ovendairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 tomatoes
- 1 1/2 onions
- 4-5 garlic cloves
- 1 chipotle in adobo
- 1-2 potatoes
- 1/2 cup rice
- 1-2 carrots
- 2 teaspoons Mexican oregano
- 1 1/2 teaspoons salt
- freshly cracked black pepper
- 10-12 cups stock
- fresh cilantro
- lime wedges
- 1 1/2 lb. ground beef
- 2 eggs
- 1/2 cup chopped mint leaves
- 1/4 onion
- 3 cloves garlic
- 1/2 cup cooked rice
- 2 teaspoons salt
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 75%
CARBS 54G34% OF CAL
5G FIBER13G SUGAR36G OTHER
FAT 30G42% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1432mg
- Calcium
- 91mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.