Lil' Luna · by Kristyn Merkley★ 5.0 (357)
Albondigas Recipe
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 36%
CARBS 11G14% OF CAL
2G FIBER4G SUGAR5G OTHER
FAT 21G62% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican meatball soup with ground beef and rice meatballs simmered in a tomato broth with vegetables. Homey and generational. A satisfying, warming dinner that tastes like family tradition.
mainmexicansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 egg, (beaten)
- 2 teaspoon minced garlic
- ½ cup fresh cilantro, (chopped)
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup cooked rice, (optional)
- 1-2 tablespoons olive oil
- 4 cups low sodium chicken broth
- ½ carrot, (sliced)
- 1 celery stalk, (cut into chunks)
- 1 (16-ounce) can diced tomatoes, (undrained)
- ½ teaspoon ground cumin
- 1 teaspoon oregano
- ½ cup fresh cilantro
- 1 potato, (diced)
- salt and pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 36%
CARBS 11G14% OF CAL
2G FIBER4G SUGAR5G OTHER
FAT 21G62% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 900mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.