Albondigas en Chipotle Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican meatballs made with ground pork and a hidden center of hard-boiled egg, simmered in a smoky chipotle-tomato sauce. Tender, flavorful, and deeply satisfying for a traditional dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds ground pork or beef (or a combination of both)
- 4 hard-boiled eggs (each one cut into quarters)
- 2 medium eggs
- ½ cup onion (finely chopped)
- ½ Tablespoon oregano
- ⅓ cup Basmati rice
- 3 Tablespoons olive oil
- Salt and pepper (to taste)
- 2-3 dried chipotle peppers (or canned chipotle in adobo)
- 2 guajillo chilies (stems and seeds removed)
- 1 ½ pound tomatoes
- 2 cloves garlic
- 3 cups beef stock
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 744mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1396mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.