Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (5)
Albóndigas en caldo. Receta mexicana.
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 57%
CARBS 24G21% OF CAL
4G FIBER8G SUGAR12G OTHER
FAT 29G55% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican meatball soup with pork, vegetables, rice, and aromatic herbs in a savory broth. A comforting home-style dish that recalls traditional family cooking.
mainmexicansoupporkdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 gr (1.1 lb) de carne molida de cerdo
- 400 gr (1 lb) de jitomates frescos
- 100 gr (⅔ taza) de cebolla blanca
- 300 gr (1 pieza grande) de cabalacitas
- 200 gr (2 piezas medianas) de zanahorias
- 50 gr (⅓ taza) de arroz
- 2 huevos
- Aceite
- 1 diente de ajo
- Yerbabuena
- Orégano
- Sal y pimienta
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 57%
CARBS 24G21% OF CAL
4G FIBER8G SUGAR12G OTHER
FAT 29G55% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 443mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.