Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Albóndigas de Pollo
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 65%
CARBS 38G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 16G30% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken meatballs in a flavorful tomato broth loaded with fresh vegetables. A warming, satisfying soup with Mexican flavors.
mainmexicansoupchicken🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.1 lb ground chicken breast
- 1 egg
- ¼ cup long-grain rice
- 1 medium tomato (diced)
- 2 zucchini (cut into half-moons)
- 2 carrots (cut into small chunks)
- 2 celery sticks (cut into small bites)
- 1 small bunch parsley (chopped)
- salt and pepper to taste
- 8 cups chicken stock
- 2 small tomatoes (cut into quarters)
- 1 small onion (cut into chunks)
- 2 cloves garlic (peeled)
- 2 Tablespoons olive oil
- 1 teaspoon oregano
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 65%
CARBS 38G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 16G30% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1015mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1076mg
- Calcium
- 124mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.