House of Nash Eats · by Amy Nash★ 4.8 (111)
Alabama White BBQ Sauce
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 27G97% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy barbecue sauce made with mayonnaise, vinegar, and mustard. Perfect for grilled chicken, pork, or fish.
condimentsouthern♨️ grillgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup mayo
- 1/4 cup white vinegar
- 1 Tablespoon spicy brown mustard
- 2 teaspoons cream style horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 27G97% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 458mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 5mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.