Aish El Saraya
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Middle Eastern bread pudding with a crumbly sweet bread base topped with rose water-infused clotted cream and crushed pistachios. Aromatic and luxurious with delicate floral notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 litre half and half (32 oz (if you can't find half and half, use whole milk))
- 473 mL whipping cream (16 oz)
- 1/4 cup granulated sugar
- 3/4 cup corn starch
- 1 tablespoon rose water (or orange blossom water, or skip this)
- 4 cups granulated sugar
- 2 cups water
- Squeeze of lemon
- 16 pieces white bread
- Pistachios (or any other nuts)
- Rose buds (optional)
At a glance
PER SERVING · TIME 230M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 238mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 196mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.