
A Pinch of Healthy · by Nicole Johnson★ 5.0 (16)
Air Fryer Turkey Breast (boneless, tenderloin)
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 53%
CARBS 1G4% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned turkey breast cooked quickly in an air fryer until golden and tender. A lean, simple main course perfect for smaller gatherings or weeknight dinners.
mainamericanchicken🌡️ thermometer💨 air fryer🔥 ovendairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 turkey breast tenderloin (- 1-1.5lbs)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon thyme
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 53%
CARBS 1G4% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 765mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 3mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
