The Recipe Rebel · by Ashley Fehr★ 5.0 (80)
Air Fryer Steak with Garlic Butter
NUTRITION · PER SERVING17M COOK
CAL 60%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 79G60% OF CAL
40G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A steak seared in the air fryer and finished with garlic butter in just 17 minutes. Juicy and perfectly seasoned with salt and pepper, topped with fresh parsley. A quick elegant dinner for two.
mainamericanbeef💨 air fryer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 striploin steaks ((1" thick))
- 1 tablespoon canola oil
- salt and pepper
- 2 tablespoons salted butter ((room temperature))
- 1 clove garlic ((finely minced))
- 1 teaspoon fresh chopped parsley
At a glance
PER SERVING · TIME 17M
CAL 60%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 79G60% OF CAL
40G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 786mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1709mg
- Calcium
- 32mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.