Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.4 (36)
Air Fryer Sponge Cake
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 9%
CARBS 66G64% OF CAL
1G FIBER47G SUGAR18G OTHER
FAT 15G34% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and fluffy sponge cake baked in an air fryer, topped with cream cheese frosting, berries, and mini meringues. A surprisingly easy way to achieve bakery-quality cake using air fryer technology.
dessertbritishbaked good🥣 mixer💨 air fryer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups + 1 tbsp (260) self-rising flour ((self raising) )
- 1 ¼ cups ( 250g) sugar (superfine / caster or granulated)
- 3 large room temperature eggs ((UK readers use medium eggs) )
- ½ cup (115g) unsalted butter (softened, or margarine)
- ½ cup (120 ml) milk (, room temperature)
- 1 tsp vanilla extract
- ¼ cup (55g) unsalted butter (softened)
- 2 cups (240g) sugar (powdered / icing)
- 3 tbsp cream cheese (full-fat )
- 2 tbsp cream (heavy / double)
- 1 tsp vanilla extract (or vanilla bean paste)
- strawberry or raspberry jam ((seedless))
- fresh berries ( or other seasonal fruit)
- mini meringues (, optional)
- powdered / Icing sugar to dust
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 9%
CARBS 66G64% OF CAL
1G FIBER47G SUGAR18G OTHER
FAT 15G34% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.