
Well Plated · by Erin Clarke★ 4.8 (425)
Air Fryer Salmon
NUTRITION · PER SERVING18M COOK
CAL 19%·PRO 70%
CARBS 5G5% OF CAL
0G FIBER4G SUGAR1G OTHER
FAT 24G56% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon cooked in an air fryer until the interior is juicy and tender with a lightly crisp exterior, glazed with a ginger-soy glaze. Quick, easy, and elegant. Ready in under 15 minutes for a simple dinner.
mainamericanfish🌡️ thermometer💨 air fryer🔥 ovendairy free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 salmon fillets (about 6 ounces each)
- Pinch kosher salt
- Pinch ground black pepper
- 1 tablespoon brown sugar or honey
- 1 tablespoon Dijon mustard
- 1/2 tablespoon extra virgin olive oil
- 1/2 tablespoon low sodium soy sauce
- 1/4 teaspoon garlic powder
- Pinch ground ginger (optional)
At a glance
PER SERVING · TIME 18M
CAL 19%·PRO 70%
CARBS 5G5% OF CAL
0G FIBER4G SUGAR1G OTHER
FAT 24G56% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 578mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
