My Baking Addiction · by Jamie Lothridge★ 4.5 (209)
Air Fryer Roasted Potatoes
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 10%
CARBS 42G64% OF CAL
5G FIBER2G SUGAR35G OTHER
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato pieces seasoned with Cajun spices, garlic, and thyme, made quickly in an air fryer. Golden and flavorful, these work as a vegetarian side or snack. The air fryer method delivers crispness without deep frying.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound petite Yukon or gold potatoes
- 1 pound petite red potatoes
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 teaspoons Cajun seasoning (optional)
- 2-3 tablespoons olive oil
- 2-3 large cloves garlic (smashed)
- 1 large bunch fresh thyme
- 1-2 large spoonfuls of whole grain or country Dijon mustard
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 10%
CARBS 42G64% OF CAL
5G FIBER2G SUGAR35G OTHER
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.