Air Fryer Roast Lamb and Potatoes
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.9 (27)

Air Fryer Roast Lamb and Potatoes

NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 95%
CARBS 51G29% OF CAL
8G FIBER4G SUGAR40G OTHER
FAT 34G43% OF CAL
14G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A lamb roast cooks alongside potatoes in an air fryer with olive oil, oregano, garlic, and lemon. A Greek-inspired dinner with tender meat and crispy potatoes.

maingreekroastporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 medium potatoes (cut into wedges)
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic granules
  • 1 tsp salt
  • ½ tsp ground black pepper
  • squeeze of lemon
  • 900 g (2 lb) lamb joint (I used half leg)
  • 2 garlic cloves (sliced)
  • 1 tbsp fresh rosemary
  • ½ tsp coarse sea salt (a few turns of the salt mill)
  • ½ tsp black pepper (freshly ground)
PREP
5M
SODIUM
1051MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.