Emily Bites · by Emily Bites★ 4.6 (5)
Air Fryer Ranch Corn on the Cob
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 10G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 3G40% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob air-fried with butter and ranch seasoning, ready in 15 minutes. A simple, quick side dish perfect for summer meals.
sideamerican💨 air fryer⚡ microwavegluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons light butter ((I use Land O’Lakes light butter spread with canola oil))
- 1 tablespoon dry ranch seasoning ((I use Hidden Valley Original Ranch salad dressing and seasoning mix))
- 3 medium ears of corn (each shucked and cut in half to make two shorter pieces)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 10G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 3G40% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 38mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 2mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.