El Mundo Eats · by Bea & Marco★ 5.0 (4)
Air-Fryer Orange Chicken
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 84%
CARBS 75G46% OF CAL
4G FIBER16G SUGAR55G OTHER
FAT 19G26% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried chicken pieces coated in a thick, tangy orange sauce with a hint of heat from sriracha. This healthier take on takeout is fast, flavorful, and requires no deep frying.
mainchinesestir frychicken💨 air fryer🍜 wokdairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lb boneless, skinless chicken thighs ((675 g), cut into bite-size pieces)
- 2 tbsp less salt soy sauce
- 1/2 tsp salt
- 2 tsp toasted sesame oil
- 1 cup all-purpose flour ((130 g))
- 1 cup corn starch ((130 g))
- 1 tsp white pepper powder
- 2 large eggs
- 1 thumb-size ginger (, minced)
- 4 garlic cloves (, minced)
- 1 1/2 cup orange juice ((375 ml))
- zest of 1 orange
- 2 tbsp sugar
- 1 tbsp less salt soy sauce
- 1 tbsp vinegar
- 1 tbsp sriracha
- 1 tbsp corn starch
- 1 tbsp water
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 84%
CARBS 75G46% OF CAL
4G FIBER16G SUGAR55G OTHER
FAT 19G26% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1005mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.