My Korean Kitchen · by Sue★ 5.0 (25)
Air Fryer Korean Chicken Wings
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 89%
CARBS 24G18% OF CAL
1G FIBER16G SUGAR6G OTHER
FAT 27G47% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken wings coated in a sticky, sweet and savory Korean sauce with gochujang, soy, and honey. The wings are finger-licking good and work as either an appetizer or a main course.
mainkoreanchicken💨 air fryer🍪 sheet pan🥄 saucepandairy free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 900 g chicken wing pieces ((2 pounds), separated into flats and drumettes)
- 2 Tbsp rice wine
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp fine sea salt
- 1/4 tsp ginger powder
- A few cracks ground black peppers
- 3 Tbsp soy sauce (, regular)
- 2 Tbsp water
- 2 Tbsp brown sugar
- 2 Tbsp honey
- 1/2 Tbsp minced ginger
- 1/2 Tbsp minced garlic
- 30 g green onions ((1 ounce), white part (optional))
- 3 dried chilies ((optional))
- 2 tsp corn starch
- 2 tsp water
- 1.5 Tbsp ketchup
- 1 Tbsp gochujang ((Korean chilli paste))
- 1 Tbsp soy sauce
- 1 Tbsp minced garlic
- 1/2 Tbsp sesame oil
- sesame seeds
- green onion (, thinly sliced)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 89%
CARBS 24G18% OF CAL
1G FIBER16G SUGAR6G OTHER
FAT 27G47% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1771mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.