Simply Scratch · by Laurie McNamara★ 4.4 (39)
Air Fryer Glazed Doughnuts
NUTRITION · PER SERVING126M COOK
CAL 8%·PRO 7%
CARBS 30G77% OF CAL
1G FIBER14G SUGAR15G OTHER
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air-fried glazed doughnuts that are crispy outside and soft inside, with a fraction of the calories of traditional deep-fried versions. They're indulgent yet lighter, perfect for breakfast.
dessertamericanbaked good💨 air fryer🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup plus 1/2 teaspoon sugar (divided)
- 1 teaspoon active dry yeast
- 1/4 cup warm water
- 2 cups unbleached all-purpose flour
- 1/4 teaspoon kosher salt
- 1/4 cup whole milk (room temperature )
- 2 tablespoons unsalted butter (melted )
- 1 large egg
- 1 cup powdered sugar (sifted)
- 4 teaspoons water
At a glance
PER SERVING · TIME 126M
CAL 8%·PRO 7%
CARBS 30G77% OF CAL
1G FIBER14G SUGAR15G OTHER
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 45mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.