Little Sunny Kitchen · by Diana★ 4.9 (365)
Air Fryer Fish
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 71%
CARBS 12G15% OF CAL
1G FIBER1G SUGAR10G OTHER
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air fryer fish fillets with a simple seasoned breadcrumb coating, crispy outside and tender inside in about 20 minutes. Served with tartar sauce and lemon, it's a quick and easy weeknight dinner option.
mainfish💨 air fryerdairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 to 8 white fish fillets (about 7 ounces each (200 g each), such as cod, tilapia, or haddock)
- 1 tablespoon olive oil (or vegetable oil)
- 1 cup dry bread crumbs
- ½ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder or granules
- ¼ teaspoon onion powder
- ½ teaspoon salt
- tartar sauce
- lemon wedges
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 71%
CARBS 12G15% OF CAL
1G FIBER1G SUGAR10G OTHER
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 386mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.