Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (48)
Air Fryer Chips
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 33G63% OF CAL
4G FIBER1G SUGAR28G OTHER
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chips made in an air fryer without soaking or par-boiling. Seasoned with salt, pepper, and paprika, they cook in 20 minutes to golden perfection. A quick, lighter alternative to traditional fries.
sidebritish💨 air fryerdairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 700 g (1 ½ lbs) of floury potatoes
- 1 tbsp cornflour (cornstarch)
- 2 tbsp frying oil (use your favourite neutral tasting oil - such as rapeseed, sunflower or vegetable)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- pinch salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 33G63% OF CAL
4G FIBER1G SUGAR28G OTHER
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 684mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 17mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.