Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (1023)
Air Fryer Chicken Wings
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 56%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 21G61% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried chicken wings with a salty exterior and tender center, seasoned with garlic, paprika, and onion powder. No marinating required and ready in 20 minutes.
starteramericanchicken🌡️ thermometerdairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb chicken wings (split into flats and drummettes*)
- 1 Tbsp olive oil
- 1/2 tsp fine sea salt (or add to taste*)
- 1/2 tsp freshly ground black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp baking powder (optional (do not use baking soda))
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 56%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 21G61% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 16m
- Sodium
- 522mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 25mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.