Well Plated · by Erin Clarke★ 4.8 (244)
Air Fryer Chicken Thighs
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 89%
CARBS 4G3% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 41G66% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy air fryer chicken thighs with a crispy, paprika-garlic spiced skin, cooked in just 20 minutes. Simple and delicious, ready for any weeknight meal.
mainamericanchicken🌡️ thermometer💨 air fryer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon paprika
- 1/2 tablespoon smoked paprika
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 4 bone-in, skin-on chicken thighs ((about 2 to 2 1/2 pounds), see notes to use boneless chicken thighs)
- 2 tablespoons extra virgin olive oil
- Lemon wedges (for serving)
- Chopped fresh parsley or cilantro (for serving)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 89%
CARBS 4G3% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 41G66% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1045mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.