The Forked Spoon · by Jessica Randhawa★ 4.9 (308)
Air Fryer Chicken Legs Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 37%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 19G68% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken legs with crispy skin cooked in an air fryer with Italian seasonings and smoked paprika. Quick, flavorful, and appeals to both kids and adults.
mainamericanchicken💨 air fryer🔥 ovendairy freegluten freelow lactose
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds chicken legs
- 2 teaspoon olive oil
- 2 teaspoon Italian seasoning
- 2 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 37%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 19G68% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 386mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 12mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.