Little Sunny Kitchen · by Diana★ 5.0 (163)
Air Fryer Chicken Fajitas
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 27%
CARBS 8G28% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 3G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breast with sautéed peppers and onions made in an air fryer. Quick, flavorful fajitas with minimal oil, ready in 20 minutes.
mainmexicantacochicken💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 chicken breasts (boneless and skinless, cut into strips (around 1 pound/450g))
- 1 red bell pepper (sliced into ½ inch slices)
- 1 yellow bell pepper (sliced into ½ inch slices)
- 1 green bell pepper (sliced into ½ inch slices)
- 1 red onion (sliced into wedges)
- 3 tablespoons fajita seasoning
- 1 tablespoon vegetable oil
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 27%
CARBS 8G28% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 3G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 352mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 10mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.