
A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.9 (113)
Air Fryer Baked Potatoes
NUTRITION · PER SERVING42M COOK
CAL 8%·PRO 9%
CARBS 39G91% OF CAL
3G FIBER1G SUGAR35G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned baked potatoes with fluffy insides made in an air fryer. They're golden and perfectly cooked. An easy, versatile side dish or base for toppings.
sideamerican💨 air fryerdairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 russet potatoes ((medium sized, scrubbed and rinsed))
- cooking spray ((I used avocado oil spray))
- 1/2 teaspoon sea salt ((use a bit less if you are using a finer salt, like table salt))
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 42M
CAL 8%·PRO 9%
CARBS 39G91% OF CAL
3G FIBER1G SUGAR35G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 40m
- Sodium
- 11mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
