Belly Full · by Amy Flanigan★ 5.0 (26)
Air Fryer Apple Hand Pies
NUTRITION · PER SERVING18M COOK
CAL 18%·PRO 6%
CARBS 49G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER9G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portable hand pies with flaky pastry crust and gooey apple pie filling, cooked in an air fryer. Individual servings require no slicing and are convenient for eating on the go.
dessertamericanbaked good💨 air fryer🔥 ovendairy freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14.1 ounce refrigerated package pie crust
- 1/2 can (21 ounce) apple pie filling
- 1 large egg
- water
- 3 teaspoons turbinado sugar
- caramel sauce ( optional, for dipping)
At a glance
PER SERVING · TIME 18M
CAL 18%·PRO 6%
CARBS 49G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER9G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 10m
- Sodium
- 308mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 14mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.