Ministry of Curry · by Archana Mundhe★ 4.8 (21)
Air fried onions | Birista
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 1%
CARBS 3G16% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 7G82% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden onions fried in ghee in an air fryer. A traditional Indian garnish used to top biryanis, curries, and other dishes for texture and subtle sweetness.
condimentindian💨 air fryer🔥 oven
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large yellow onion (about 2 cups sliced )
- 2 tablespoons ghee or oil
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 1%
CARBS 3G16% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 7G82% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 0mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 5mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.