Aguadito de Pollo Recipe (Peruvian Chicken Soup)
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A Cozy Kitchen · by Adrianna Adarme5.0 (12)

Aguadito de Pollo Recipe (Peruvian Chicken Soup)

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 65%
CARBS 23G21% OF CAL
3G FIBER5G SUGAR16G OTHER
FAT 25G51% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Aguadito de Pollo is a Peruvian chicken soup with a vibrant cilantro-based broth, chicken, rice, and fresh corn. It's warming, fragrant with cumin and hot pepper, and perfect for a comforting meal.

mainperuviansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cup cilantro leaves (from 1 bunch, divided)
  • 1 serrano pepper (or you could use aji amarillo) (halved and de-seeded)
  • 4 garlic cloves (peeled)
  • 4 cups chicken broth (divided)
  • 2 tablespoons olive oil
  • 2 chicken thighs (skin-on and bone-in)
  • 2 chicken drumsticks (skin-on and bone-in)
  • 1/2 yellow onion or frozen peas (thawed) (diced)
  • 1 red bell pepper (diced)
  • 1/2 teaspoon ground cumin
  • 1/4 cup white rice or brown rice (if using brown rice see note below!)
  • 1 ear of corn (cut off the cob or 1/3 cup frozen corn)
  • Kosher salt to taste
  • 3 limes (cut into wedges)
PREP
15M
SODIUM
1350MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.