
A Cozy Kitchen · by Adrianna Adarme★ 5.0 (12)
Aguadito de Pollo Recipe (Peruvian Chicken Soup)
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 65%
CARBS 23G21% OF CAL
3G FIBER5G SUGAR16G OTHER
FAT 25G51% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aguadito de Pollo is a Peruvian chicken soup with a vibrant cilantro-based broth, chicken, rice, and fresh corn. It's warming, fragrant with cumin and hot pepper, and perfect for a comforting meal.
mainperuviansoupchicken🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cup cilantro leaves (from 1 bunch, divided)
- 1 serrano pepper (or you could use aji amarillo) (halved and de-seeded)
- 4 garlic cloves (peeled)
- 4 cups chicken broth (divided)
- 2 tablespoons olive oil
- 2 chicken thighs (skin-on and bone-in)
- 2 chicken drumsticks (skin-on and bone-in)
- 1/2 yellow onion or frozen peas (thawed) (diced)
- 1 red bell pepper (diced)
- 1/2 teaspoon ground cumin
- 1/4 cup white rice or brown rice (if using brown rice see note below!)
- 1 ear of corn (cut off the cob or 1/3 cup frozen corn)
- Kosher salt to taste
- 3 limes (cut into wedges)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 65%
CARBS 23G21% OF CAL
3G FIBER5G SUGAR16G OTHER
FAT 25G51% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
