Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (6)
Aguachile de Camarón
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 95%
CARBS 17G26% OF CAL
2G FIBER5G SUGAR9G OTHER
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw shrimp marinated in a spicy, refreshing lime and chile sauce with cucumber and onion. A bright, zesty appetizer served with tortilla chips or tostadas as a traditional Sinaloan preparation.
startermexicanshellfish🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb raw shrimp (read notes)
- ½ large cucumber (peeled and cut into half-moons)
- ½ medium onion (thinly sliced)
- 5 limes (juice)
- salt and pepper (to taste)
- ½ large cucumber (peeled and cut into chunks)
- 1 small bunch of cilantro
- 1 garlic clove (peeled)
- 1-2 jalapeño peppers (chopped)
- 1 cup water
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 95%
CARBS 17G26% OF CAL
2G FIBER5G SUGAR9G OTHER
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 672mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.