Adobo De Puerco (Pork Ribs Adobo)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs braised in a rich, spiced chili sauce until tender and falling apart. It's a comforting Mexican main served with warm tortillas and rice for a full, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2.2 lb pork ribs (cut in small pieces)
- 2 Tbsp pork lard
- 2 tsp salt
- 1 ancho chilli
- 4 guajillo chillies
- 4 pasilla chillies
- ⅓ cup white vinegar
- 2 garlic cloves (peeled)
- ½ tsp black peppercorns
- ¼ tsp cumin seeds
- ½ tsp oregano
- 2 bay leaves
- salt
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 3250mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.