Addictive Turkish Pasta (With Ground Beef)
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Hungry Paprikas · by Amina Al-Saigh★ 5.0 (4)

Addictive Turkish Pasta (With Ground Beef)

NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 79%
CARBS 69G37% OF CAL
5G FIBER11G SUGAR53G OTHER
FAT 35G42% OF CAL
11G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turkish-inspired seasoned ground beef served over pasta with garlicky yogurt sauce, chilli butter, almonds, and dried mint. Rich and savory with a garnish of crunchy nuts and fresh herbs.

mainmiddle easternpastabeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon kosher salt
  • 454 g pasta (farafelle or shell pasta)
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion (large, finely chopped)
  • 680 g lean ground beef
  • 3 garlic cloves (large, minced)
  • 3 tablespoons tomato paste
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 teaspoons paprika
  • 3 cups full-fat plain yogurt
  • 1 garlic clove (large, minced)
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon kosher salt
  • 1 1/2 teaspoons dried mint
  • 2 teaspoons extra virgin olive oil
  • 1/2 cup slivered almonds
  • 2 tablespoons salted butter
  • 1 teaspoon Aleppo pepper (or substitute with 1/2 teaspoon chilli flakes)
  • Dried Mint
  • Aleppo pepper (or substitute with chilli flakes)
PREP
15M
SODIUM
1482MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.