Ministry of Curry · by Archana Mundhe★ 4.8 (66)
Achari Chicken Recipe
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 69%
CARBS 10G11% OF CAL
3G FIBER4G SUGAR4G OTHER
FAT 23G56% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A North Indian chicken curry made with drumsticks and cooked with pickling spices like mustard seeds, fenugreek, and fennel. The dish is aromatic, flavorful, and traditionally made in a pressure cooker for tenderness.
mainindiancurrychicken🥘 pressure cookergluten free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds chicken drumsticks (skin removed )
- 3 tablespoons oil
- 1 teaspoon fenugreek seeds
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- ½ teaspoon nigella seeds
- 4 dried whole red chilies
- 1 tablespoon garlic paste
- 2 tablespoons ginger paste ()
- 1 large yellow onion (finely sliced)
- 1½ tablespoons tomato paste
- ½ teaspoon ground turmeric
- 2 teaspoons kashmiri red chili powder
- ¼ cup water
- ¼ cup full fat yogurt (lightly beaten )
- 1 tablespoon lemon juice
- 2 teaspoons kosher salt
- ¼ cup cilantro (finely chopped for garnish )
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 69%
CARBS 10G11% OF CAL
3G FIBER4G SUGAR4G OTHER
FAT 23G56% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1069mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.