Well Seasoned Studio · by Ari Laing★ 5.0 (5)
A Truly Perfect Shredded Brussels Sprouts Caesar Salad
NUTRITION · PER SERVING27M COOK
CAL 17%·PRO 18%
CARBS 17G20% OF CAL
6G FIBER4G SUGAR7G OTHER
FAT 29G75% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded Brussels sprouts tossed with Caesar dressing, crispy bread croutons, Parmesan, and truffle oil. Can be served as a vegetarian main or topped with grilled protein.
mainamericansalad🍪 sheet pan⚙️ food processor🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup artisan bread, (ripped into small ¼-inch pieces for croutons, see note below)
- 2 Tbsp extra-virgin olive oil
- ½ tsp kosher salt
- 1 lb Brussels sprouts
- ½ cup homemade or store-bought Caesar salad dressing, (plus more, as wanted)
- ½ tsp freshly cracked black pepper
- ⅓ cup shaved Parmigiano Reggiano cheese
- 2 tsp truffle oil
- flaky sea salt
At a glance
PER SERVING · TIME 27M
CAL 17%·PRO 18%
CARBS 17G20% OF CAL
6G FIBER4G SUGAR7G OTHER
FAT 29G75% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 890mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.