Once Upon a Chef · by Jennifer Segal★ 4.9 (142)
A Nice Cheese Lasagna
NUTRITION · PER SERVING95M COOK
CAL 27%·PRO 36%
CARBS 41G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 35G57% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, elegant cheese lasagna with layers of fresh ricotta, mozzarella, and parmesan bound with a simple tomato sauce and fresh basil. Straightforward and refined.
mainitalianpastacasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (28-oz) cans whole peeled tomatoes
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves (thinly sliced)
- Kosher salt
- 1 cup crème fraîche
- 12 no-boil lasagna noodles ((I like Barilla))
- 1 cup finely grated Parmesan Cheese
- 1½ cups coarsely grated whole-milk mozzarella cheese
- 2 large handfuls fresh basil leaves (torn into small pieces if large)
At a glance
PER SERVING · TIME 95M
CAL 27%·PRO 36%
CARBS 41G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 35G57% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1185mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 445mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.