Well Seasoned Studio · by Ari Laing★ 4.9 (44)
8-Minute Broiled Miso Salmon! (Tender & Flaky)
NUTRITION · PER SERVING43M COOK
CAL 20%·PRO 70%
CARBS 42G42% OF CAL
1G FIBER35G SUGAR5G OTHER
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broiled salmon fillets coated in a sweet and savory miso glaze. The dish balances umami depth with subtle sweetness and pairs beautifully with white rice and blistered vegetables for an elegant weeknight dinner.
mainjapanesefish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup (60g) white miso paste
- ¼ cup (50g) granulated sugar (though maple syrup or honey can be used instead)
- ¼ cup (60ml) mirin
- 2 Tbsp (35ml) low-sodium soy sauce (or tamari, if gluten-free)
- 1 Tbsp (15ml) sesame oil
- 2 tsp ginger paste (or fresh chopped ginger)
- 4 (6 oz) salmon fillets (skin on or off)
- Recommended for serving: thinly sliced scallions, black and white sesame seeds, and cilantro
At a glance
PER SERVING · TIME 43M
CAL 20%·PRO 70%
CARBS 42G42% OF CAL
1G FIBER35G SUGAR5G OTHER
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1472mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.