The Recipe Critic · by Alyssa Rivers★ 5.0 (32)
8 Can Chicken Taco Soup
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 46%
CARBS 44G44% OF CAL
10G FIBER7G SUGAR26G OTHER
FAT 16G37% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pantry soup made with canned beans, corn, chicken, and enchilada sauce, seasoned with taco spices. Easy to prepare and flavorful, it feeds a crowd.
mainamericansoupchicken🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 1 (15 ounce) can tomatoes, diced
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can black beans, rinsed
- 1 (15 ounce) can pinto beans, rinsed
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (12 ounce) can chicken breast, drained
- 1 (10 ounce) can green enchilada sauce
- 1 (15 ounce) can chicken broth
- 2 Tablespoons (or 1 packet ) taco seasoning
- olives, (sliced)
- avocado, (diced)
- sour cream
- tortilla strips
- lime wedges
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 46%
CARBS 44G44% OF CAL
10G FIBER7G SUGAR26G OTHER
FAT 16G37% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1428mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.