Oh My Veggies · by Nicole★ 5.0 (39)
7 Ways to Roast Pistachios
NUTRITION · PER SERVING15M COOK
CAL 45%·PRO 53%
CARBS 61G27% OF CAL
15G FIBER32G SUGAR14G OTHER
FAT 68G68% OF CAL
10G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seven different ways to flavor and roast raw pistachios, from classic salted to honey roasted, BBQ, and spiced varieties. A versatile, customizable snack that is crunchy and satisfying.
starteramerican🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups pistachios (raw, shelled)
- 1 tbsp olive oil (or olive oil spray)
- 1 tsp salt
- 1 tsp chili powder
- 1 tsp brown sugar
- ½ tsp cayenne pepper
- ½ tsp garlic powder
- ½ tsp salt
- 1 tbsp butter (omit the olive oil for this flavor)
- 1 tbsp honey
- 2 tbsp brown sugar
- 1 tsp curry powder
- ¼ tsp cayenne pepper
- ½ tsp cumin
- 1 tsp dried rosemary
- ¼ tsp black pepper
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp cinnamon
- ¼ tsp smoked paprika
At a glance
PER SERVING · TIME 15M
CAL 45%·PRO 53%
CARBS 61G27% OF CAL
15G FIBER32G SUGAR14G OTHER
FAT 68G68% OF CAL
10G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1807mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 144mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.