Oh My Veggies· by Nicole★ 5.0 (39)

7 Ways to Roast Pistachios

Name: 7 Ways to Roast Pistachios
Prep time: 15 min
Total time: 15 min
Yield: 2, 2 cups
Cuisine: american
Ingredients: 2 cups pistachios (raw, shelled); 1 tbsp olive oil (or olive oil spray); 1 tsp salt; 1 tsp chili powder; 1 tsp brown sugar; ½ tsp cayenne pepper; ½ tsp garlic powder; ½ tsp salt; 1 tbsp butter (omit the olive oil for this flavor); 1 tbsp honey; ½ tsp salt; 2 tbsp brown sugar; 1 tsp curry powder; ¼ tsp cayenne pepper; ½ tsp cumin; ½ tsp salt; 1 tsp dried rosemary; ½ tsp salt; ¼ tsp black pepper; 1 tbsp brown sugar; 1 tsp smoked paprika; 1 tsp chili powder; ½ tsp onion powder; ½ tsp salt; ¼ tsp black pepper; 2 tbsp brown sugar; ½ tsp cinnamon; ½ tsp salt; ¼ tsp cayenne pepper; ¼ tsp smoked paprika

Nutrition Facts

Per serving · recipe makes 2 · 15m total

Servings

Calories

45% of a 2,000 cal day

898KCAL

Protein

26g53% DV

% DAILY VALUE

Total Fat68g

87%

Saturated10g

48%

Unsaturated58g

—

Total Carbs61g

22%

Fiber15g

53%

Total Sugars32g

—

incl. Added Sugars24g

47%

Starch14g

—

Sodium1807mg

79%

% Daily Value is based on a 2,000 calorie day.

Seven different ways to flavor and roast raw pistachios, from classic salted to honey roasted, BBQ, and spiced varieties. A versatile, customizable snack that is crunchy and satisfying.

Ingredients

2 SERVINGS

2 cupspistachios — raw, shelled
1 tbspolive oil — or olive oil spray
1 tspsalt
1 tspchili powder
1 tspbrown sugar
½ tspcayenne pepper
½ tspgarlic powder
½ tspsalt
1 tbspbutter
1 tbsphoney
½ tspsalt
2 tbspbrown sugar
1 tspcurry powder
¼ tspcayenne pepper
½ tspcumin — ground
½ tspsalt
1 tspdried rosemary
½ tspsalt
¼ tspblack pepper
1 tbspbrown sugar
1 tspsmoked paprika
1 tspchili powder
½ tsponion powder
½ tspsalt
¼ tspblack pepper
2 tbspbrown sugar
½ tspcinnamon
½ tspsalt
¼ tspcayenne pepper
¼ tspsmoked paprika

Quantities update with the servings stepper.

Method

15m total

Read the method on Oh My VeggiesNicole’s original page

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starteramericangluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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