Minimalist Baker · by Minimalist Baker★ 4.8 (364)
7-Ingredient Vegan Cheesecakes
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 10%
CARBS 27G35% OF CAL
3G FIBER18G SUGAR7G OTHER
FAT 22G65% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with a walnut-date crust, creamy cashew filling, and blueberry-bourbon caramel topping—all vegan and gluten-free. They're richer and more decadent than traditional cheesecake despite being plant-based and simpler to make.
dessertbaked good⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup packed pitted dates*
- 1 cup raw walnuts
- 1 1/2 cups raw cashews ((quick-soaked*))
- 1 large lemon ((juiced // 1 lemon yields ~scant 1/4 cup or 50 ml))
- 1/3 cup coconut oil ((melted))
- 2/3 scant cup full-fat coconut milk ((see instructions for note))
- 1/2 cup agave nectar or maple syrup ((or honey if not vegan))
- 2 Tbsp salted natural peanut butter
- 1/4 cup wild blueberries ((fresh or frozen))
- 3 Tbsp bourbon caramel sauce
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 10%
CARBS 27G35% OF CAL
3G FIBER18G SUGAR7G OTHER
FAT 22G65% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 17mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.