
Sweet Peas and Saffron · by Annie★ 4.6 (138)
7 Best Chicken Marinade Ideas
NUTRITION · PER SERVING125M COOK
CAL 27%·PRO 100%
CARBS 51G39% OF CAL
2G FIBER45G SUGAR5G OTHER
FAT 12G21% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A collection of seven distinct marinades for chicken breast, ranging from sweet chili to curry to citrus-herb. Mix and match with your preferred cooking method.
componentamericanchicken🥧 baking dish🌡️ thermometer💨 air fryer♨️ grill🔥 oven
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken breast (roughly 2 large chicken breasts; see note 1)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1.5 tablespoons honey
- 1/2 cup cilantro leaves (chopped)
- 2 cloves garlic (minced)
- 1/4 teaspoon salt
- 1 lb boneless skinless chicken breast (roughly 2 large chicken breasts)
- 6 tablespoons sweet chili sauce
- 3 tablespoons soy sauce ((reduced sodium recommended))
- 1/4 cup water
- 1 teaspoon dried thyme leaves
- 1 teaspoon ground allspice
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons garlic powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne
- 2 teaspoons lemon juice
- 2 teaspoons minced ginger
- 1/4 teaspoon red pepper flakes ((optional))
- 2 teaspoons adobo sauce ((from a can of chipotle peppers))
- 1/2 teaspoon paprika
- 2 teaspoons brown sugar
- 2 tablespoons soy sauce ((I prefer reduced sodium))
- 1/4 cup honey
- 1/4 cup yogurt (plain)
- 2 teaspoons lime juice
- 2 teaspoons curry powder
- 1 teaspoon brown sugar
At a glance
PER SERVING · TIME 125M
CAL 27%·PRO 100%
CARBS 51G39% OF CAL
2G FIBER45G SUGAR5G OTHER
FAT 12G21% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1549mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
