Half Baked Harvest · by Tieghan Gerard★ 4.4 (486)
6 Ingredient Creamy Roasted Tomato Soup
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 9%
CARBS 12G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 31G84% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky roasted tomato soup made with coconut milk and fresh basil. Bright, creamy, and simple to make from scratch.
mainamericansoup🔥 oven🌀 blender♨️ grillgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 heirloom tomatoes, quartered
- 1 small sweet onion, quartered
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh thyme leaves
- kosher salt and pepper
- 1 cup canned coconut milk, nut/seed milk, or whole milk, plus more to thin as needed
- 1/3 cup basil pesto, homemade or store-bought
- parmesan, for serving (optional)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 9%
CARBS 12G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 31G84% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 343mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.