
Fit Foodie Finds · by Lee Funke★ 4.8 (78)
6 Chicken Marinades
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 46%
CARBS 19G21% OF CAL
1G FIBER14G SUGAR4G OTHER
FAT 20G52% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Six different chicken marinade recipes ranging from citrus and cumin to honey mustard and Asian-inspired flavors. Mix and match for grilling or baking.
condimentamericandairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 - 1.5 lbs. boneless skinless chicken breast
- ¼ cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ⅙ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon minced garlic
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- 1 tablespoon fresh chopped cilantro
- 2 garlic cloves (minced)
- 3 tablespoons lemon juice
- ½ teaspoon ground mustard
- 1 tablespoon fresh dill
- ½ tablespoon white rice vinegar
- 2 teaspoons honey (or maple syrup)
- ¼ olive oil
- ¼ cup BBQ sauce
- ½ teaspoon smoked paprika
- 2 cloves garlic (minced)
- ¼ teaspoon pepper
- ¼ cup soy sauce
- 2 teaspoon fresh grated ginger
- ½ teaspoon sriracha
- 3 tablespoons maple syrup
- 2 tablespoons chopped green onion
- 2 tablespoons rice vinegar
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon water
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 1 clove garlic (minced)
- 2 tablespoons fresh chopped parsley
- 1 tablespoon fresh chopped basil
- 3 tablespoons balsamic vinegar
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 46%
CARBS 19G21% OF CAL
1G FIBER14G SUGAR4G OTHER
FAT 20G52% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 894mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
